Golden Corral Bread Pudding Recipe If you've ever hit up Golden Corral's buffet line, you've likely grabbed a dish of their steaming hot bread pudding This simple dish is a fan favorite, with many diners ordering it ala carte until the surface is golden brown and the pudding is well risen and the egg is set Serve hot Bread and Butter Pudding reheats well covered with aluminum foil in a hot oven, I also love it cold
Copycat Golden Corral Bread Pudding Recipe Cdkitchen This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen Delicious as is, the pudding is also receptive to additional flavours Generously grease a 900ml/1½ pints pudding basin with butter, then chill in the fridge for 4-5 minutes When the basin is chilled, drizzle the golden syrup into the base of the basin In a large Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown Serve with extra custard, if desired Using stale bread for this pudding is This pudding is quick to make It is mixed up in a food processor then steamed in a pot The only thing you need to keep an eye on is that the water doesn’t boil dry You don’t need a pudding
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