юааpepperidgeюаб юааfarmюаб юааbreadюаб юааswirlюаб юааoatmealюаб юааmapleюаб юааbrownюаб юааsugarюа Give your desserts a twist by using pepperidge farm swirl bread to make a rich and flavorful bread pudding. combine the bread with a custard mixture of eggs, milk, sugar, and spices, then bake until the top is golden and the inside is moist and custardy. serve with a dollop of whipped cream or a drizzle of caramel sauce for an irresistible. For the swirl: in a small bowl, whisk 1 4 cup (50g) sugar and the cinnamon together. shape the dough: when the dough is ready, punch it down to release the air. lightly flour a work surface, your hands, and a rolling pin. roll the dough out into a large 8×20 inch rectangle.
Pepperidge Farm Swirl Oatmeal Bread Maple Brown Sugarођ Stir until all the grains dissolve, and then let it proof for 10 to 15 minutes until foamy. in a separate mixing bowl, whisk the flour, oats, salt, and cinnamon together. turn your mixer to low, and slowly add these dry ingredients to your yeast mixture with a dough hook. gradually add the maple syrup, butter, and egg. Pour in the egg and egg yolk. and then add the milk butter mixture and knead it all up until combined and the dough is smooth, about 5 minutes. transfer it to a greased bowl and cover. place in a warm place for 1 hour. it’ll double in size. mix together the white sugar, brown sugar, cinnamon and salt. punch it down. Personalized health review for pepperidge farm french toast swirl bread, brown sugar cinnamon: 140 calories, nutrition grade (c minus), problematic ingredients, and more. learn the good & bad for 250,000 products. To begin, combine the flour, sourdough starter, warm water, brown sugar, honey, oil, and salt in a large mixing bowl. mix until a smooth elastic dough forms. cover the bowl with a damp cloth and let it rest for 45 minutes. while the dough is resting, mix together the ground cinnamon and butter in a small bowl.
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