Easy French Bread Pizza Recipe With Pepperoni Sip Bite Go Directions. preheat the oven to 425 degrees f (220 degrees c). line a baking sheet with aluminum foil or parchment paper for easy cleanup, and set aside. using a serrated knife, cut the french bread in half, and then slice in half lengthwise to make 4 pizzas. lightly brush the cut sides of the bread with olive oil and place on the baking sheet. Place french bread on a large baking sheet, open side up. bake 5 8 minute or until bread is nice and golden brown. remove bread from oven and reduce oven heat to 350 degrees. place half of the pepperoni in a layer over the bread. spread pizza sauce over the pepperoni. add cheese and remaining pepperoni.
French Bread Pizza Bowl Me Over Preheat oven to 375 ° convection or 400 ° conventional. while preheating, you should have time to prepare the pizza. slice a loaf of french bread horizontally. the recipe is for a 9 inch loaf—2 servings. for a full size loaf, you will have 4 6 servings, depending on the size—adjust the other ingredients, and cooking time will increase. Brush bread with oil, lightly toast: brush both sides with olive oil. turn upright and bake in preheat oven 4 minutes. add toppings: spread pizza sauce over each piece, sprinkle evenly with mozzarella and parmesan cheeses, then finish with desired toppings. bake again: bake in preheated oven until cheese is fully melted, about 10 13 minutes. 1 preheat the oven to 375°. 2 for the pizza: slice rolls in half and lay them, cut side up, on a large baking sheet. 3 top each half with a generous portion of either marinara or pesto. next, top with a generous amount of grated mozzarella and parmesan cheese, if you'd like. Instructions. preheat the oven to 450 degrees fahrenheit. slice the french bread in half lengthwise. in a mixing bowl, combine the softened butter, garlic powder, and oregano. place the bread on a baking sheet, cut side up, and spread the butter mixture evenly across the top. sprinkle with grated parmesan.
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