Baked French Toast Casserole Overnight Or Bake Now Easy french toast casserole recipe. Step 1: assemble and chill the casserole. tmb studio. scatter the french bread cubes in a greased 13×9 inch baking dish. tmb studio. in a large bowl, whisk together the eggs, milk, sugar, vanilla and salt. editor’s tip: make sure the eggs are completely beaten into the wet ingredients or you’ll find bits of scrambled eggs in your french.
Make Ahead Meal Overnight French Toast Casserole Learn how to make a delicious french toast casserole with french bread, butter, brown sugar, eggs, milk, and cinnamon. this easy recipe is perfect for breakfast, brunch, or dessert, and can be made ahead or frozen. Three cups dairy: use half and half or combine equal parts heavy cream and whole milk. avoid fat free milk which won’t lend enough richness. eight large eggs: eggs give the casserole its structure for serving. one pound bread: a crusty, 1 pound loaf of sourdough bread will soak up this amount of custard. French toast casserole recipe. Using a spatula, press the bread down into the liquid the best you can. cover and refrigerate at least 2 hours or overnight. cinnamon sugar: in a small bowl, combine sugar and cinnamon. sprinkle over french toast. cover (with foil or a lid) and bake at 350 degrees f for 40 minutes.
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