Mel S Kitchen Cafe Sour Cream Banana Bread At Sally Goodrich Blog “I think the sour cream is the magic that makes it so moist I have been asked for the recipe many times” “I think this is quite possibly the best banana bread I've ever made and tasted Almost exactly one year ago, I baked the five most popular Kensington’s I used This banana bread recipe was love at first bite The author claims that sour cream makes it moist, tender
Sour Cream Banana Bread Recipe In a separate bowl, cream the butter and sugar together until Fold in the flour mixture Pour the banana bread mixture into the prepared tin Bake for about an hour (check after 45 minutes Sharing the healthy recipe, she said: "These banana bread muffins are sweetened with bananas onlyFor best results and a naturally sweet flavour choose fully ripe bananas for this recipe" The recipe does include optional dark chocolate for an extra layer of flavour, but when made without it, the banana bread muffins are even healthier Preparing the muffins takes just 10 minutes Andrew Scrivani for The New York Times This five-star recipe gets extra oomph from adding grated onions to the patty mixture Chris Simpson for The New York Times Food Stylist: Frances Boswell
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