Moist Chocolate Zucchini Bread Recipe With Walnuts Add oil and vanilla; beat until combined. stir in zucchini. add flour mixture; stir just until moistened. stir in nuts and chocolate chips. spoon evenly into prepared loaf pans. bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 60 minutes. cool bread in the pans for 10 minutes, then transfer to a. Grease a 9×5 inch loaf pan with oil or nonstick spray. (for a taller loaf, use an 8×4 inch loaf pan.) 2 whisk the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. 3 in a large bowl, whisk the eggs, oil, granulated sugar, brown sugar, eggs, espresso powder, and vanilla until blended.
Chocolate Zucchini Bread Recipe In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, espresso powder, and salt. in a medium mixing bowl, whisk together the melted butter, oil, eggs, and vanilla. add to the flour mixture, along with the zucchini, and chocolate chips. stir together until combined. Preheat oven to 350°f (177°c). grease a 9×5 inch loaf pan or 8×4 inch loaf pan (for a taller loaf) with nonstick spray. set aside. in a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder together until combined. mix in the chocolate chips. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. stir in zucchini and, if desired, chocolate chips. transfer to 2 greased 8x4 in. loaf pans. In a medium bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla extract. stir in the shredded zucchini. add the wet ingredients to the dry ingredients and mix until just combined. spoon the batter into a greased loaf pan. top with more chocolate chips. bake at 350f for about an hour.
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