Easiest Pimento Cheese Recipe Just 4 Ingredients Instructions. grate cheese into large bowl using small side of grater or food processor. drain pimentos and add to cheese. sprinkle the cayenne (start with 1 4 or 1 2 teaspoon and taste after mixing) and black pepper over the cheese. stir in 1 2 cup of mayonnaise. Submerge (still in the foil package) in a large mixing bowl of warm water for about 10 minutes. microwave the cream cheese in 10 second intervals. don’t over nuke it though! no one wants scorched cream cheese. what a travesty! leave out your cream cheese on the counter at room temperature for 30 minutes to an hour.
Southern Pimento Cheese Southern Bite Instructions. grate your cheese and place into a mixing bowl. (yes, it's a must to grate your own cheese) add the drained pimentos, seasonings and mayonnaise to the grated cheese. gently mix to combine the ingredients. store in an airtight container in the refrigerator until ready to use. Grate cheese into a large mixing bowl. add mayo, cream cheese, pimento peppers, pickle juice, salt, and pepper. stir to combine, by hand or with a mixer. transfer pimento cheese to an airtight container. seal and refrigerate until ready to serve. serve with bread, crackers, veggies, or anything you desire. Stir together the pimiento cheese: combine all ingredients in a medium bowl; stir to combine. refrigerate for at least 1 hour. stir again and add more mayonnaise if needed, as cheese will absorb mayonnaise during refrigeration. add salt, pepper or cayenne if desired. Spicy pimento dip. if you want to make your pimento cheese dip spicy, add 1 2 teaspoons of seeded and diced jalapenos. if you don’t want to mess around with chopping peppers, add 1 teaspoon of crushed red pepper flakes. for best results, allow your dip to sit and the spicy flavors to marry and sink into the cream cheese and mayonnaise.
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