Easy Homemade Naan Bread Momsdish Divide dough into 8 pieces. thinly roll each piece into a rough circle shape about 4 5”. heat a drizzle of oil in a skillet on medium high. add one naan and cook until golden brown on one side and then flip and cook until golden brown (about 2 3 minutes on each side). add oil for each naan. Make naan dough. mix dry and wet ingredients – in a large bowl, mix together the dry ingredients (flour, sugar, salt), then add the foamy yeast, butter ghee, and the milk eggs; mix – start by mixing with a firm rubber spatula or a wooden spoon to bring the dough together.
Easy Naan Bread Recipe Add the olive oil, milk, and greek yogurt and stir until dough comes together. if it is dry, add a bit more milk; if it is very sticky, add a sprinkle more flour. knead for about 30 seconds to a minute until all the flour is incorporated and a dough ball forms. transfer the dough to a lightly oiled bowl. How to make naan. step 1: proof the yeast. combine warm water (about 105 degrees f) with yeast and sugar. this is going to activate the yeast while also helping you to see if the yeast is alive. after 5 to 10 minutes, the mixture should be frothy (if not, discard and try again with fresher yeast). Method. step 1. put the flour in a large bowl, then add the sugar, baking powder and 1½ tsp salt. add the seeds, if you like. lightly whisk to disperse the ingredients evenly throughout the flour. step 2. add 1 tbsp of the melted butter, followed by the natural yogurt. mix together with your hands. once the yogurt and butter have been absorbed. Prepare the melted butter or garlic butter. transfer the dough to a floured surface, then cut it into 8 wedges. roll each wedge into a ball, flour the top, then roll it into a circle or oval shape. cook each piece of naan in a cast iron skillet over medium high heat for 1 minute. brush butter on the top side.
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