Easy Pumpkin Chocolate Chip Bread Recipe Not Quite Susie Homemaker Preheat oven to 350. mix flour, baking soda, pumpkin pie spice and salt together in a medium mixing bowl. whisk thoroughly and set aside. in a large mixing bowl, combine sugar, oil, pumpkin puree, and eggs. Spray the bowl of the slow cooker with nonstick cooking spray. add two piece of parchment paper to the bowl to form an shape. spread the batter evenly over the parchment paper. place the lid on the slow cooker and cook on low for 5 to 6 hours, until a toothpick inserted into the bread comes out clean.
Best 5 Easy Pumpkin Chocolate Chip Bread Recipes Instructions. preheat oven to 350 degrees f. line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. spray all over with cooking spray. add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. add eggs, pumpkin and vanilla and mix to combine. Directions. preheat oven to 350 degrees f (175 degrees c). grease and flour a loaf pan. stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl. whisk pumpkin, butter, and eggs together in a separate bowl. stir in chocolate chips. Instructions. in a large mixing bowl, stir together all dry ingredients. add eggs, pumpkin and oil. mix well. fold in chocolate chips. pour batter into two buttered loaf pans. bake in a 350° oven for 45 60 minutes or until a toothpick inserted in the middle comes out clean. allow bread to cool for about 10 minutes before removing from pan. 2 cup pumpkin, 4 eggs, 2 3 cup oil, 2 3 cup water. combine the wet and dry ingredients together and mix until the flour is just mixed in. use a spoon or spatula not a mixer. gently fold in the chocolate chips. 12 oz. chocolate chips – semi sweet or dark chocolate. bake at 350 for 60 70 minutes.
Easy Pumpkin Chocolate Chip Bread Cooking With Karli Instructions. in a large mixing bowl, stir together all dry ingredients. add eggs, pumpkin and oil. mix well. fold in chocolate chips. pour batter into two buttered loaf pans. bake in a 350° oven for 45 60 minutes or until a toothpick inserted in the middle comes out clean. allow bread to cool for about 10 minutes before removing from pan. 2 cup pumpkin, 4 eggs, 2 3 cup oil, 2 3 cup water. combine the wet and dry ingredients together and mix until the flour is just mixed in. use a spoon or spatula not a mixer. gently fold in the chocolate chips. 12 oz. chocolate chips – semi sweet or dark chocolate. bake at 350 for 60 70 minutes. How to make pumpkin bread. preheat oven to 350f. grease two 8 x 4 inch loaf pans and line with parchment paper. set aside. in a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. set aside. 1. sift together the flour, baking soda, cinnamon, all spice, salt, ginger, and nutmeg in a large bowl. 2. add the chocolate chips. 3. stir in the chocolate chips well coated in flour. 4. in another medium bowl, whisk together the sugars, oil, eggs, and vanilla until smooth. 5.
Easy Chocolate Chip Pumpkin Bread You Won T Believe How to make pumpkin bread. preheat oven to 350f. grease two 8 x 4 inch loaf pans and line with parchment paper. set aside. in a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. set aside. 1. sift together the flour, baking soda, cinnamon, all spice, salt, ginger, and nutmeg in a large bowl. 2. add the chocolate chips. 3. stir in the chocolate chips well coated in flour. 4. in another medium bowl, whisk together the sugars, oil, eggs, and vanilla until smooth. 5.
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