Easy Homemade French Bread Simply Scratch In the bowl of your stand mixer add the warm water (110 115℉ or 43 46℃) and sprinkle in rapid rise yeast. set that off to the side for 5 minutes. in a medium bowl combine the flour with kosher salt. once the yeast is foamy, gradually add in the flour mixture. mix on low until just combined. Preheat your oven to 425℉ (or 230℃) place a stainless pan onto the bottom rack. measure 2 cups of ice. once the oven is hot, add the ice to the skillet and slip one pan of bread into the oven. bake for 18 to 22 minutes or until deeply golden brown. once baked, repeat with the second loaf and more ice.
Easy Homemade French Bread Simply Scratch Directions. preheat oven to 400 f and place parchment paper on a baking sheet. in a small bowl, combine water, yeast, and sugar and allow to sit for 5 minutes. mix together 3 cups flour and salt with the dough hook in a stand mixer bowl. add the water yeast mixture to the stand mixer bowl and mix until combined. Preheat the oven to 450° f. once the loaves have doubled in size, score with a bread lame, place into the oven. carefully pour 1 cup of water into the pan, close the oven and bake for 20 25 minutes. check the bread by carefully picking it up and tapping the bottom of the loaf, if it sounds hollow it is done. Fold the top edge over and press or pinch lightly. take the end of the bread dough and fold it up and over an inch or two to give an even thickness all the way down the loaf. pinch to seal the end. repeat on the other end of the dough. then, deliberately and thoroughly pinch and seal the entire length of the loaf. Score the dough by making ¼ inch slits across each loaf with a razor blade or bread lame. bake 20 25 minutes, rotating halfway through, as needed for even browning. fully baked french bread will be crisp and golden brown. if tested with a quick read thermometer, it should be between 190 to 200 degrees fahrenheit.
Easy Homemade French Bread Simply Scratch Fold the top edge over and press or pinch lightly. take the end of the bread dough and fold it up and over an inch or two to give an even thickness all the way down the loaf. pinch to seal the end. repeat on the other end of the dough. then, deliberately and thoroughly pinch and seal the entire length of the loaf. Score the dough by making ¼ inch slits across each loaf with a razor blade or bread lame. bake 20 25 minutes, rotating halfway through, as needed for even browning. fully baked french bread will be crisp and golden brown. if tested with a quick read thermometer, it should be between 190 to 200 degrees fahrenheit. Let the mixer knead the dough for about 3 4 minutes on low speed. if making by hand, knead the dough for about 6 7 minutes on a lightly floured surface. let the ball of dough rest in the bowl to rise for about 1 1 2 hours, and cover the bowl with some plastic wrap or a clean kitchen towel. Divide dough in half. roll each half into a large rectangle. roll up tightly from the long end. place onto a lightly greased baking sheet or into a french bread pan. cover and let rise 30 to 45 minutes. meanwhile, preheat oven to 375 degrees and use a fork or whisk to beat 1 large egg in a small bowl.
Easy Homemade French Bread Simply Scratch Let the mixer knead the dough for about 3 4 minutes on low speed. if making by hand, knead the dough for about 6 7 minutes on a lightly floured surface. let the ball of dough rest in the bowl to rise for about 1 1 2 hours, and cover the bowl with some plastic wrap or a clean kitchen towel. Divide dough in half. roll each half into a large rectangle. roll up tightly from the long end. place onto a lightly greased baking sheet or into a french bread pan. cover and let rise 30 to 45 minutes. meanwhile, preheat oven to 375 degrees and use a fork or whisk to beat 1 large egg in a small bowl.
Easy Homemade French Bread Simply Scratch
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