Crockpot Cheesy Potatoes Tornadough Alli A Cheesy Delicous Recipe Mix hash brown potatoes, cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1 2 cup cheese flavored crackers in a slow cooker. cook on low, stirring occasionally until cooked through, about 2 hours. stir and top with remaining 1 2 cup cheese flavored crackers. i made it. In a large bowl, whisk together the cream of chicken soup, milk and sour cream. stir in the hash browns, onions and 1 cup of the shredded cheese. pour this mixture into the crock pot and top with the remaining shredded cheese. cover and cook on low for 4 5 hours or on high for 2 3 hours. serve warm and enjoy!.
Crock Pot Cheesy Potatoes Julie S Eats Treats Put the lid on the crockpot and cook on high for 3 to 4 hours, or on low for 4 to 6 hours. when the potatoes are done cooking, stir the mixture and then place the remaining ½ cup of cheddar cheese on top. put the lid back on until the cheese melts, about 5 minutes. add the optional green onions, and serve while hot. Instructions. in the base of the crockpot, combine potatoes, sour cream, cream of chicken, melted butter, onion powder, salt and pepper. then mix in half of the shredded cheese. stir until combined. cook on low for 4 5 hours or on high for 3 hours. Add 1 bag frozen diced potatoes, the onion, and 6 ounces of the cheese (about 1 1 2 cups), and stir to combine. cover and cook until the potatoes are tender, stirring halfway through, about 5 to 6 hours on the low setting, or 3 to 4 hours on the high setting. during the last 15 minutes of cooking, sprinkle evenly with the remaining 2 ounces. Store remaining 1 cup of cheese in the fridge until needed. cover with the lid and cook on low for 4 5 hours or high for 2 3 hours or until the potatoes are cooked and fork tender. turn the crock pot off and sprinkle the remaining 1 cup of cheese. replace the lid and let the cheese melt and serve.
Easy Crockpot Cheesy Potatoes Recipe вђ Mom Secret Ingrediets Add 1 bag frozen diced potatoes, the onion, and 6 ounces of the cheese (about 1 1 2 cups), and stir to combine. cover and cook until the potatoes are tender, stirring halfway through, about 5 to 6 hours on the low setting, or 3 to 4 hours on the high setting. during the last 15 minutes of cooking, sprinkle evenly with the remaining 2 ounces. Store remaining 1 cup of cheese in the fridge until needed. cover with the lid and cook on low for 4 5 hours or high for 2 3 hours or until the potatoes are cooked and fork tender. turn the crock pot off and sprinkle the remaining 1 cup of cheese. replace the lid and let the cheese melt and serve. Put frozen potatoes in a slow cooker. in a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. pour mixture on top of the potatoes. add cheese to the slow cooker and stir everything together. turn slow cooker on high and cook for 4 hours, then serve and enjoy. Cook, covered, on high for 4 hours or on low 6 to 8 hours. if desired, reserve a half cup of the cheese. fifteen minutes before serving, sprinkle the reserved cheese on top, cover the crockpot, and let the cheese melt. this makes a nice cheesy topping for the potatoes. it looks and tastes good!.
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