Easy Breakfast Casserole Recipe With Sausage And Potatoes Melt 1 2 cup butter in a small bowl in the microwave and pour the butter over the hash browns. mix it together so the potatoes get coated. sprinkle with salt and pepper. place the pan in the oven and bake at 400 for 30 35 minutes, until the potatoes are mostly cooked and some are starting to lightly brown. In a bowl, whisk together the eggs, milk, and pepper; pour the egg mixture over cheese. cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean. transfer the casserole to a wire rack and let stand for 10 to 15 minutes. cut into squares. serve with salsa, if desired.
Breakfast Casserole With Eggs Potatoes And Sausage в Leelalicious Directions. step 1 preheat the oven to 350°f. grease a 13 by 9 inch (or other 3 quart) baking dish with butter or nonstick cooking spray. step 2 heat a large skillet over medium high heat. add the sausage, breaking it up into small pieces with a wooden spoon. Place sausage on a plate that has been lined with paper towels to drain the grease. set aside. add the onion and red pepper to the skillet and cook over medium heat until tender. add the garlic and cook for 2 minutes. set aside. in a large bowl, beat the eggs and whisk in the milk. Instructions. preheat oven to 350°f (if baking immediately). grease a 9x13 pan or a 3qt casserole dish. if using breakfast sausage links, cut the breakfast sausages into 4 pieces about ½ inch long. place sausages in a large skillet and cook over medium high heat until are browned, about 7 8 minutes. Assemble the casserole: whisk the eggs with the milk, salt, pepper, and pepper flakes in a small bowl. in a large bowl, combine the sausage, veggies, hash browns, cheese (reserve 1 2 cup), egg mixture, and green onion (reserve some for garnish). stir until well combined and pour into a 9×13 baking dish. sprinkle with remaining cheese.
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