Direct To Consumer Beef Webinar Series Selling Local Beef Youtube

Direct To Consumer Beef Webinar Series Selling Local Beef Youtube Part 3 of 3: to conclude this series, we will hear from alison smith and katelyn hawkins with the kentucky beef council on consumer preferences and an overvi. Looking for new ways to get beef to market? discover how ranchers are adding value by selling into integrated beef supply chains or direct to consumer.

Direct To Consumer Beef Webinar Series Processing Planning And If you are unable to join and are interested in the content, the webinars will be recorded and uploaded to our channel once the series is over. for additional questions about the webinar series, contact olivia vogel at [email protected] or call 859 550 3972. direct to consumer beef webinar series (1 of 3). In general, direct to consumer meat sales can be a good option for some producers. things to keep in mind include the costs of feeding out cattle, the proximity of processing plants that have the type of inspection you want and finding market outlets for every animal or cut of beef. you may be driving long distances for processing depending on. The video interviews provide participants with more knowledge on entering and succeeding in the direct to consumer beef sales market. they include producers with direct beef sales businesses, a packing plant owner who works directly with beef sellers and customers, and the state regulation and licensing agency for these businesses. Three common direct to consumer marketing options include freezer beef, individual cuts and meat bundles: 1. freezer beef involves selling a whole live animal or a share of a live animal to a customer. in this case, the customer takes ownership of the animal before slaughter. though the producer can arrange processing and deliver the animal.

Marketing Meat Direct To Consumers Webinar Part 1 Youtube The video interviews provide participants with more knowledge on entering and succeeding in the direct to consumer beef sales market. they include producers with direct beef sales businesses, a packing plant owner who works directly with beef sellers and customers, and the state regulation and licensing agency for these businesses. Three common direct to consumer marketing options include freezer beef, individual cuts and meat bundles: 1. freezer beef involves selling a whole live animal or a share of a live animal to a customer. in this case, the customer takes ownership of the animal before slaughter. though the producer can arrange processing and deliver the animal. The kentucky beef council has several free resources online geared towards households, restaurants, and foodservice. read this publication to know how much meat can be expected from a beef carcass and consider getting a copy of the meat buyer’s guide if the target customer is chefs. find recordings of the direct to consumer beef webinar. Forsyth, mo. – selling beef directly from the farm to consumers gained significant popularity during the covid 19 pandemic. “though adoption has slowed, selling direct to consumers remains a popular option for missouri beef producers as an alternative to selling live animals, as it allows the producer to capture additional value otherwise obtained by others in the food processing chain.