юааfrenchюаб юааcheesesюаб By Region тау The Illustrated Guide To юааfranceюабтащs юааcheesesюаб Use it in sandwiches or grated over soups and salads. 4. blue cheeses. roquefort is a famous blue cheese made from sheep’s milk in the south of france. pair with honey, walnuts, pears, or a sweet dessert wine like sauternes and serve at room temperature to allow the flavours to fully develop. roquefort – shutterstock. Here is short introduction to the different types of french cheeses: fromages frais. made from curdled ewe's, goat's or cow's milk, fromage frais is a rindless white cheese. it can been eaten with sugar, salt, pepper or any other flavouring. example: brocciu.
Types Of Cheese From France Eat The Globe Fourme d’ambert: one of the oldest french blue cheeses, fourme d’ambert is made from cow’s milk in the auvergne region. it has a creamy inside and a milder blue flavor. bleu des causses: produced in the causses region, this cheese is made from sheep’s milk. it crumbles into a well balanced, tangy flavor. List of french cheeses. this is a list of french cheeses documenting the varieties of cheeses, a milk based food that is produced in wide ranging flavors, textures, and forms, which are found in france. in 1962, french president charles de gaulle asked, "how can you govern a country which has two hundred and forty six varieties of cheese?" [1]. Fourme d'ambert. ambert. 4.2. fourme d'ambert is an unusually tall, round, blue cheese that is unpressed and uncooked, with a high fat content (50%). it's made from pasteurized or raw cow's milk and it is one of the oldest cheeses in france. Brousse du rove. brousse du rove cheese is one of france’s oldest cheeses, which was first produced over 2000 years ago. produced in a village west of marseille, it can be made of sheep, cow, or goats milk. brousse du rove is sold in plastic conical cylinders and has a soft, creamy, sweet milky taste.
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