Crispy Karaage Chicken Popcorn е ђжџљгѓ гѓќгѓѓгѓ г ігѓјгѓігѓѓг гѓі Chopst Mix sake, soy sauce, ginger and garlic all together in a ziplock bag. add the chicken to the bag and massage the bag. marinate the chicken in the bag and leave it aside for about 20 minutes. place the potato starch in a shallow container or in a bowl and roll the marinated chicken pieces in it to coat them. 1. in a large bowl (or a large ziplock bag which i used), combine the grated ginger, minced garlic, soy sauce, and sake. 2. add the chicken pieces to the marinade mixture and gently mix until they are well coated. 3. cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 20 minutes.
Karaage Japanese Fried Chicken Chopstick Chronicles I made japanese karaage in kfc's popcorn chicken style! too delicious to resist. great for party appetizer <3. Marinate the chicken. in a large bowl, whisk together the ginger, garlic, soy sauce, sake, black pepper and salt. add the chicken thighs to the bowl and coat the chicken with the marinade. cover the bowl with a plastic wrap and transfer to the refrigerator. marinate for at least 30 minutes. Cooking chicken thigh. place the thigh meat on a chopping board, remove excess fat, and cut them to bite size pieces. marinate in soy sauce and sake in a bowl for about 20 minutes. add egg and flour to the bowl and mix them well to coat the chicken pieces. heat oil in a frying pan to 356°f 180°c. *7. Keep the chicken skin on for a more crunchy texture. cut the chicken into smaller pieces for crispier chicken, slightly larger for juicier chicken. poke holes in the chicken with a fork for extra crispiness. marinade. marinate for at least 20 minutes. add garlic for extra flavor and kick.
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