Creole Turtle Soup Recipe Nola Cuisine Culture

Creole Turtle Soup Recipe Nola Cuisine Culture View larger map. josie and louis middendorf opened middendorf’s seafood restaurant on july 4, 1934 during the great depression. the restaurant was passed down through two generations of the family. In a 5 quart saucepan, melt the remaining butter. add turtle meat. cook over high heat until the meat is brown. add celery, onions, garlic and seasonings. cook until the vegetables are transparent. add tomato purée, lower heat and simmer for 10 minutes. add the stock and simmer for 30 minutes. add the roux and cook over low heat, stirring.

Turtle Soup Recipe Creole Turtle Soup Hank Shaw Add the lemon zest and reserved turtle meat. reduce the heat to medium low and simmer for 1 hour, stirring occasionally. add the eggs and the parsley and simmer for 45 minutes longer, or until the. Here is my recipe: creole turtle soup recipe. roux: 1 cup unsalted butter 1 2 cup all purpose flour. 4 tbsp usalted butter 1 lb turtle meat cut into 1 2 inch cubes 1 1 2 cup onion, finely diced 1 cup celery, finely diced 1 4 cup green onion, finely sliced 2 tsp garlic, minced 2 fresh bay leaves 1 1 2 cup fresh tomato, diced 1 qt beef stock 1. Directions. roux preparation – in a large saucepan, melt half the butter over medium heat. gradually whisk in the flour, stir until it turns a nutty brown color, about 10 minutes. Reduce the heat and add the tomato paste, letting it roast briefly in the hot roux. add the onion, celery and bell pepper. caramelize the vegetables for about 3 minutes, then stir in the garlic. add the turtle stock and stir to absorb the roux. season with granulated garlic, salt and pepper. simmer for 2 to 3 hours until the turtle meat is.