Easy Cream Cheese Frosting The Food Charlatan Lemon sheet cake. lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. my family likes this lemon sheet cake cold, so i cut it into squares and freeze it before serving. —alyce dubisar, north bend, oregon. go to recipe. Instructions. to make the cake preheat the oven to 350 f and grease 9 x 13 glass dish. in medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves, set aside. in a large bowl combine oil, eggs, vanilla, sugar and brown sugar. mix just to combine.
Cream Cheese Frosting Recipe The Family Freezer Preheat the oven to 350 degrees f. lightly butter 9 inch springform pan, set aside. to make the cheesecake, in a medium bowl beat the cream cheese, sugar, eggs and flour until smooth. mix in vanilla and sour cream, set aside. to make the carrot cake, stir together dry ingredients: flour, baking soda, cinnamon, nutmeg and salt ,set aside. Make carrot cake: combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. set aside. in a large bowl, whisk the eggs. beat in the sugar, oil, and vanilla. stir the dry ingredients into the wet ingredients, until almost combined. then fold in the carrots. With the mixer on low speed, add the powdered sugar, ½ a cup at a time, until it is thoroughly mixed. add the vanilla and beat the frosting on medium speed for about 2 minutes. gently fold in the cool whip until it is completely mixed in. assemble the trifle. in a trifle dish or glass dish, place down a layer of cake, then a layer of the cream. Combine the flour, baking powder, and salt, then set it aside. wet ingredients. add butter and sugar to your stand mixer and beat for 2 3 minutes at medium speed until light and fluffy. then, add one egg at a time, mixing for 15 seconds before adding the next egg. mix in the vanilla extract, then lower the mixer speed.
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