Chocolate Bundt Cake Cream Cheese Filling Learn how to make a moist and rich chocolate bundt cake with a swirl of cheesecake filling and salted caramel topping. follow the easy recipe with tips, photos, and video. Preheat the oven to 350°f. prepare a 10 inch bundt pan by spraying it with baker's spray, using the butter and flour method, or goop. in a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. set aside. in a separate large bowl, whisk together oil, eggs, sour cream, and buttermilk.
Chocolate Bundt Cake With Cream Cheese Filling Mama S Gotta Bake First, pour about one third of the chocolate batter, then create a ditch with the back of the spoon, add the cream cheese filling, and gently top with the remaining chocolate batter. bake the bundt cake, making the toothpick test after the first 50 55 minutes. when baked, remove it from the oven and let cool slightly before topping it with. Spray a 10 inch bundt pan with nonstick cooking spray. in a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. set aside. in a separate bowl, whisk together the butter, eggs, sour cream, and buttermilk. pour the wet ingredients into the dry ingredients and stir to combine. Preheat oven to 350 degrees. prepare bundt pan with non stick spray and dusting of flour. prepare cake mix as directed on the box. beat cream cheese, sugar, egg, and salt together until smooth and creamy; mix in chocolate chips. layer half of the cake batter in bundt pan, then spoon in half of the cream cheese batter. repeat with remaining batter. Preheat the oven to 350 degrees and grease a bundt pan with butter and flour or baking spray. add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined. in a second bowl combine the sour cream, oil, eggs, and vanilla with a whisk.
Comments are closed.