Cooking Creation Honey Wheat Oat Bread With Honey Cinnamon Butter

Cooking Creation Honey Wheat Oat Bread With Honey Cinnamon Butter In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. let cool to lukewarm (100°f to 110°f), which typically takes about 10 to 15 minutes; stir the mixture several times to help things along, if you like. weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. let cool to lukewarm, about 10 to 15 minutes. add the yeast and flours, stirring to form a rough dough. knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.

Whole Wheat Honey Oat Bread A Kitchen Addiction In a small bowl or a glass measuring cup, combine the hot water, ⅓ cup honey, butter, and yeast. allow the yeast to bloom for 5 7 minutes. you should be able to smell and see it foam up at the top. combine all the dry ingredients, 1 ¼ cup whole wheat flour, all purpose flour, dry milk, salt, and ¾ cup rolled oats in a bowl. Cover with a tea towel and let rise 30 to 40 minutes until dough reaches the edges of the pan. heat oven to 400 degrees f (375 degrees f if loaf pan is dark or nonstick). sprinkle oats on top of risen loaf. bake 40 to 50 minutes, rotating halfway through baking, until loaf is deep brown on top and sounds hollow when tapped on the bottom. Preheat oven to 375. sprinkle loaf with oats (optional). bake for 40 45 minutes, rotating pan halfway through baking time, or until crust is brown and sounds hollow when tapped. remove bread to a wire rack to cool. this recipe is slightly adapted to from white on rice couple. 1 4 cup – honey – 58 milliliters. 4 tablespoons – unsalted butter (softened) – 57 grams. 3 cups – bread flour – 360 grams. 1 cup – oat flakes – 90 grams – do not pre moisten the oat flakes. 1 1 4 teaspoons – salt – 7.5 grams. 1 1 4 teaspoons – bread machine yeast (instant yeast) – 4 grams – not active dry yeast.

Homemade Honey Oat Bread Recipe To Die For Preheat oven to 375. sprinkle loaf with oats (optional). bake for 40 45 minutes, rotating pan halfway through baking time, or until crust is brown and sounds hollow when tapped. remove bread to a wire rack to cool. this recipe is slightly adapted to from white on rice couple. 1 4 cup – honey – 58 milliliters. 4 tablespoons – unsalted butter (softened) – 57 grams. 3 cups – bread flour – 360 grams. 1 cup – oat flakes – 90 grams – do not pre moisten the oat flakes. 1 1 4 teaspoons – salt – 7.5 grams. 1 1 4 teaspoons – bread machine yeast (instant yeast) – 4 grams – not active dry yeast. Instructions. in a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt. in a small bowl, or a two cup measuring cup, warm the milk so that it’s hot enough to melt the butter, but not boiling. add the butter, stirring until melted, then stir in the water and honey. In a large ungreased bowl, whisk 3 cups (390g) bread flour, the oats, yeast, salt, and cinnamon together. set aside. in a medium bowl or large liquid measuring cup, whisk the water, honey, and oil together. pour water mixture into flour mixture and gently stir together with a silicone spatula or wooden spoon to combine.