Cinnamon Raisin Sourdough Bread Suebee Homemaker 4:30pm to 5:30pm- I perform 3 sets of stretch and folds 5:30pm to 7:00am- The next day, I place the dough in a warm place and allow it to bulk ferment 7:00am (next day)- I shape the sourdough Use a knife or skewer to gently swirl the cinnamon mixture through the batter in the pan, creating a marbled effect Pour the batter into a prepared loaf pan Bake in the preheated oven for about
Cinnamon Raisin Sourdough Bread Little Spoon Farm You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough Cinnamon is a go-to ingredient for baked goods and other savory dishes, but consumers may need to be more wary of which brand they buy the spice from as a recent report found high traces of lead Cinnamon is a go-to ingredient for baked goods and other savory dishes, but consumers may need to be more wary of which brand they buy the spice from as a recent report found high traces of lead
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