Cherry Cheesecake Dump Cake Recipe She S Not Cookin Preheat oven to 350°f. spray the bottom of a 9×13 inch baking dish with non stick cooking spray. spread two cans of cherry pie filing into the bottom of the 9×13 inch baking dish. spread out evenly with a spatula. drop dollops of the whipped cream cheese on top of the pie filling. Add the cream cheese pieces on evenly over the cherries. sprinkle the dry cake mix on evenly over the cherries and cream cheese layers. gently shake the pan to get the cake mix to lay flat. layer on the 1 2 cup of butter slices, covering as much of dry cake as possible. put baking dish into the oven for 45 50 minutes.
Cherry Cheesecake Dump Cake Sparkles To Sprinkles Instructions. preheat the oven to 350°f. spread the cherry pie filling into the bottom of a 9”x13” baking dish. in a medium bowl, use a hand mixer to combine cream cheese, egg, and granulated sugar until smooth and fluffy. drop spoonfuls of the cream cheese mixture over the cherry filling. Spray the inside of a slow cooker or 9″ x 13″ baking dish with cooking spray. add the cherry pie filling to the bottom of the slow cooker or baking dish. spread pie filling into an even layer. cut the cream cheese into 1 2 inch pieces, and evenly distribute the cream cheese on top of the pie filling. Spread cherry pie filling and frozen cherries in prepared pan. (i did not use my entire bag of frozen cherries, you can use as many as you like. i used about 3 4 of the bag) scatter cream cheese pieces over cherries. top with cake mix, spreading evenly. top with butter in a single layer. cover cake mix completely. Instructions. preheat oven to 350 degrees. spray inside of glass or ceramic 9×13 casserole dish with non stick cooking spray. empty cans of cherry pie filling into bottom of baking dish, and spread out evenly. scoop dollops of cream cheese on top cherry pie filling. i did 20 dollops as shown in the picture.
The Best Ever Cherry Dump Cake Two Sisters Spread cherry pie filling and frozen cherries in prepared pan. (i did not use my entire bag of frozen cherries, you can use as many as you like. i used about 3 4 of the bag) scatter cream cheese pieces over cherries. top with cake mix, spreading evenly. top with butter in a single layer. cover cake mix completely. Instructions. preheat oven to 350 degrees. spray inside of glass or ceramic 9×13 casserole dish with non stick cooking spray. empty cans of cherry pie filling into bottom of baking dish, and spread out evenly. scoop dollops of cream cheese on top cherry pie filling. i did 20 dollops as shown in the picture. Instructions. preheat oven to 350 degrees f. spray a 9×13" baking pan with non stick cooking spray. pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly. using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling. Spoon dollops of whipped cream cheese over top of the pie filling. use a knife to swirl the cream cheese into the pie filling. in a large bowl mix the cake mix and melted butter until a crumble forms. sprinkle the crumble over the top. bake 55 minutes to an hour until bubbly and golden on top.
Easy Cherry Dump Cake 4 Ingredients Your Cup Of Cake Instructions. preheat oven to 350 degrees f. spray a 9×13" baking pan with non stick cooking spray. pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly. using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling. Spoon dollops of whipped cream cheese over top of the pie filling. use a knife to swirl the cream cheese into the pie filling. in a large bowl mix the cake mix and melted butter until a crumble forms. sprinkle the crumble over the top. bake 55 minutes to an hour until bubbly and golden on top.
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