Cheesy Ham And Scalloped Potato Casserole вђў Now Cook Thi Increase the heat and bring to a boil, stirring frequently. reduce the heat and simmer for a minute, stirring frequently, or until the sauce has thickened. turn off the heat. place half of the sliced potatoes in an even layer in the baking dish. top with half of the onions and then half of the ham. Melt butter in a large skillet over medium heat. cook and stir onion in hot butter until slightly softened, 3 to 4 minutes. whisk in flour and cook until golden brown, about 2 minutes. pour in half and half and milk; whisk until sauce is thickened, 3 to 4 minutes more. remove from heat; season with salt and pepper.
Cheesy Scalloped Potatoes And Ham In Crockpot Melt butter in a large saucepan over low heat; blend in flour, salt, and pepper. cook, stirring constantly, for about 1 minute. remove from heat gradually stir in milk. return to heat; cook until thickened and bubbly. fold in ham, onion, green pepper and cheese. pour over potatoes in a large bowl. Season with salt and pepper. if the sauce seems too thick, you can stir in up to ¼ of a cup of milk. gently peel potatoes and slice into ⅛ inch rounds. place ⅓ of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. top with about half of the ham. Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. store leftovers in the refrigerator for up to 1 week. reheat as desired. to reheat the entire casserole, cover with aluminum foil and reheat in a 350°f (177°c) oven for 20 minutes. Remove from heat. preheat oven to 350 degrees. spray a 13×9 casserole dish with cooking spray. layer half of the potatoes and ham in the bottom of the dish. pour half of the cheese sauce over the potatoes, ensuring that all of the potatoes are covered with the sauce.
Slow Cooker Cheesy Scalloped Potatoes Ham Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. store leftovers in the refrigerator for up to 1 week. reheat as desired. to reheat the entire casserole, cover with aluminum foil and reheat in a 350°f (177°c) oven for 20 minutes. Remove from heat. preheat oven to 350 degrees. spray a 13×9 casserole dish with cooking spray. layer half of the potatoes and ham in the bottom of the dish. pour half of the cheese sauce over the potatoes, ensuring that all of the potatoes are covered with the sauce. Melt butter in a 10 inch skillet over medium heat. add onions and sauté until soft, for about 4 minutes. remove from heat. place a layer of sliced potatoes on the bottom of a 4 qt. casserole dish or baking dish. add about ⅓ of the butter onion mixture and 4 oz of the diced ham. sprinkle liberally with salt and pepper. Instructions. preheat the oven to 375°f. grease a 9 x 13 baking dish with dairy isle butter. melt dairy isle butter in a large skillet over medium heat. cook and stir onion in hot butter until slightly softened, 3 to 4 minutes. whisk in flour and cook until golden brown, about 2 minutes.
Scalloped Potatoes And Ham Melt butter in a 10 inch skillet over medium heat. add onions and sauté until soft, for about 4 minutes. remove from heat. place a layer of sliced potatoes on the bottom of a 4 qt. casserole dish or baking dish. add about ⅓ of the butter onion mixture and 4 oz of the diced ham. sprinkle liberally with salt and pepper. Instructions. preheat the oven to 375°f. grease a 9 x 13 baking dish with dairy isle butter. melt dairy isle butter in a large skillet over medium heat. cook and stir onion in hot butter until slightly softened, 3 to 4 minutes. whisk in flour and cook until golden brown, about 2 minutes.
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