Spinach And Cheese Tortellini Soup Supper With Michelle Directions. in a large saucepan, heat oil over medium heat. add garlic; cook and stir 1 minute. stir in tomatoes, broth and italian seasoning; bring to a boil. add tortellini; bring to a gentle boil. cook, uncovered, just until tortellini are tender, 7 9 minutes. stir in spinach. Brown the italian sausage in a medium pan on the stovetop, then drain and add to the soup. don’t add the tortellini to the soup too soon or the noodles can become mushy. avoid using non or low fat cream cheese. neufchatel (⅓ fat of cream cheese) doesn’t melt as well and leaves little curds.
Creamy Tortellini Soup Recipe An Easy Delicious Homemade Soup Learn how to make a healthy and easy tortellini soup with cheese tortellini, fresh spinach, and creamy vegetable broth. this recipe is ready in under 30 minutes and can be customized with sausage, more veggies, or crockpot. Instructions. in a large pot or dutch oven, heat the olive oil over medium heat. add the onion, carrot, fennel, and garlic and cook for 6 to 8 minutes, stirring occasionally, until the onions are translucent. add the crushed tomatoes, vegetable broth, parmesan cheese, oregano, garlic powder, thyme, and kosher salt. How to make tortellini soup with spinach. step #1. in a large pot, sauté the onion in olive oil until soft, then add garlic and cook until fragrant. step #2. add diced tomatoes, chicken broth, parsley, basil, italian seasoning, and sugar. bring to a boil, then simmer. step #3. Heat oil in a large saucepan over medium heat. stir in onion; cook, stirring occasionally, until translucent, about 4 minutes. stir in garlic, italian seasoning and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute. stir in tomato paste; cook, stirring constantly, until all the vegetables are coated, about 1 minute.
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