The 11 Best Feta Cheese Substitutes For Your Recipes Food Shark Marfa 19 substitutes for feta cheese (ranked from best to worst). The best 14 feta cheese substitutes.
The 11 Great Substitutes For Feta Cheese You Can Use April 2024 8. ricotta. ricotta has a very similar taste to feta cheese, but it does have a higher moisture content. you can use ricotta as a 1 to 1 substitute anywhere you would feta, and enjoy less sodium and a slightly sweeter flavor. 9. gorgonzola. here’s another blue cheese that makes a decent substitute for feta. Goat cheese. goat cheese makes a great substitute for feta cheese. goat cheese is very soft but can be crumbled on top of salads and has a similar flavor to feta. it also has a creamy texture that makes it very easy to spread, similar to cream cheese. 5. goat cheese. goat cheese also makes a perfect substitute for feta cheese. after all, feta cheese does contain some goat milk, so it is bound to have some similarities. but since goat cheese comes from pure goat’s milk, it is much tangier than feta. nowadays, there are different versions of goat cheese. Cashews create a creamy texture, while almonds provide a firmer consistency. both can be used to craft a tangy, satisfying vegan substitute for feta cheese. base ingredients for nut based feta: 1 cup raw cashews or almonds (soaked and drained) 2 tablespoons nutritional yeast. lemon juice to taste.
Best Substitute For Feta Cheese 5. goat cheese. goat cheese also makes a perfect substitute for feta cheese. after all, feta cheese does contain some goat milk, so it is bound to have some similarities. but since goat cheese comes from pure goat’s milk, it is much tangier than feta. nowadays, there are different versions of goat cheese. Cashews create a creamy texture, while almonds provide a firmer consistency. both can be used to craft a tangy, satisfying vegan substitute for feta cheese. base ingredients for nut based feta: 1 cup raw cashews or almonds (soaked and drained) 2 tablespoons nutritional yeast. lemon juice to taste. 9 – gorgonzola. gorgonzola is a type of italian blue cheese made from cow’s milk. it has a strong, sharp flavor and creamy texture that makes it an ideal substitute for feta cheese in many dishes. the cheese is aged for up to three months, giving it its characteristic pungent aroma and distinctively salty taste. Parmesan cheese. parmesan cheese is a type of hard cheese that has a similar saltiness and a tangy, nutty flavor, which makes it a great substitute for feta cheese. when using parmesan as a substitute for feta, it is best to use it at room temperature. you can use parmesan to enhance the taste of dishes such as pizza, pasta, salads, and soups.
Comments are closed.