Cheddar Topped Shepherd S Pie Recipe Video Martha Stewart Preheat oven and boil potatoes: preheat oven to 450°f. place potatoes in a large saucepan, and cover by 1 inch with salted water. bring to a boil; reduce to a simmer. cook until potatoes are easily pierced with the tip of a paring knife, 15 to 20 minutes. Add the oil to a large skillet and place it over medium high heat for 2 minutes. add the onions. cook 5 minutes, stirring occasionally. add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. add the parsley, rosemary, thyme, salt, and and pepper. stir well.
Easy Shepherd S Pie Recipe With Cheesy Potatoes Little Spice Jar Bring to a boil, reduce heat and simmer for 5 minutes. spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. next, spread a layer of mashed carrots. top with the mashed potato mixture and sprinkle with remaining shredded cheese. Drain any fat. stir in mixed vegetables, tomato soup, worcestershire sauce, salt, basil, and pepper. transfer the ground beef mixture into a 3 quart or 9×13 inch casserole dish and spread into an even layer. spoon mashed potatoes over top and sprinkle with cheese if using. baked for 25 30 minutes or until bubbly. Preheat oven to 350°. in a large bowl, mash potatoes with sour cream. add salt and pepper; set aside. in a large skillet, cook beef with onion and red pepper, crumbling beef, until meat is no longer pink and vegetables are tender; drain. stir garlic salt into meat mixture. Instructions. add potatoes to a large pot of boiling water. boil the potatoes until soft, 15 20 minutes. meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium high heat until browned, about 5 minutes. add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
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