Cheese Sauce For Pretzels Easy Pretzel Cheese Dip Easy cheese sauce for pretzels. How to make homemade cheese dip for pretzels.
Homemade Soft Pretzels With Mustard Cheese Dip House Of Nash Eats Remove from heat and slowly begin to mix in the shredded cheese until smooth. add 2 to 3 teaspoons of hot sauce and salt and pepper to taste. if you need to thicken it down a bit, add a few tablespoons of warm milk. store. Instructions. in a saucepan over medium heat, melt the ¼ cup butter. once the butter has melted, add the ¼ cup all purpose flour and seasonings (½ teaspoon garlic powder, ½ teaspoon onion powder, ⅛ teaspoon cayenne powder). stir for 1 2 minutes to cook off the flour taste. whisk in the first ¼ cup of milk. Instructions. 1. melt the butter in a sauce pan on low. 2. once melted add in the flour and whisk until a thick paste forms. continue cooking for 1 2 minutes until slightly golden. 3. gradually add in the milk bits at a time, whisking constantly until all the milk is used up. make sure there are no lumps. Whisk together the egg and water and brush a layer of egg wash on top of each pretzel followed by a sprinkle of coarse salt. let the pretzel twists rest for 10 minutes. bake for 15 18 minutes until golden brown. immediately out of the oven, brush on the melted butter. for the cheese sauce, in a medium saucepan, bring the broth to a simmer.
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