How To Bake Perfect Bread In Instant Pot The Flavor Bells Method 2: bake mode proofing option select time for 2 hours for sourdough and 1 hour for yeast bread. also, do not place the dough directly in the pot. instead, put it in a bowl and place the bowl in the ip. method 3: sous vide mode custom temperature – 90 0f. do not put the dough directly in the pot. Technically, you can add active dry yeast directly to the flour. however, for a 100% success rate, we recommend activating the active dry yeast with 110°f lukewarm water first. in a small mixing bowl, add in the active dry yeast and 2 tablespoons (30ml) 110°f lukewarm water. cover for 5 – 10 minutes.
Easy Instant Pot Bread Recipe By Leigh Anne Wilkes How to make instant pot bread. place flour, yeast and salt into a bowl. pour warm water (105 110 degrees f) over dry ingredients. stir to combine. the dough will be shaggy and dry looking, you do not need to knead the dough. spray or grease the inside of instant pot with cooking spray. Add dough to the pot. close and lock the lid; seal vent. select yogurt function; set timer for 4 hours. remove lid. dough should be doubled in size, and will have tiny bubbles on the surface. lift out dough using parchment paper. turn dough onto a lightly floured sheet of parchment, and form into a ball. Line a 6 8" cake pan with parchment paper. ensure it can easily fit inside the instant pot. place the trivet in the bottom of the instant pot and add 1 cup of water. in a large bowl, combine the warm water, yeast, and sugar. let the yeast proof for about 5 minutes or until foamy, then add the flour and salt. Coat the pot of a 6 quart or larger instant pot or electric pressure cooker with 2 teaspoons of the olive oil. place the dough in the oiled pot. lock the lid in place but leave the pressure valve open. choose the yogurt setting and set the timer for 1 hour. the dough will double in size.
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