Broccoli Cheese And Potato Soup Recipe Skinnytaste

Broccoli Cheese And Potato Soup Recipe Skinnytaste Add flour, salt and pepper to the pot and stir until smooth. add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10 15 minutes. add broccoli florets, parmesan cheese, and stir well. adjust salt and pepper to taste. How to make broccoli cheddar soup. prepare the vegetables: using a chopper or mini food processor, chop the onion, carrot, celery, and garlic. cook the vegetables: in a large pot, melt the butter over low heat. then add the chopped vegetables, kosher salt, and black pepper, and sauté until soft, about 5 minutes.

Loaded Broccoli Cheese And Potato Soup Recipe Yummly Recipe Broccoli cheese and potato soup, comfort food in under 30 minutes!7 freestyle points • 239 caloriesprint full recipe: skinnytaste broccoli ch. Blend: puree the soup until smooth with an immersion blender. simmer: add the sour cream, half of the chives, salt, and pepper, and cook on low for five to 10 minutes, stirring occasionally. serve: remove the pot from the heat, and ladle a cup of soup into each bowl. Add garlic and stir until fragrant (about 1 minute). immediately add the flour followed by broth and milk. stir well. add potatoes. stir and bring to a boil. reduce to a simmer for 5 minutes. season with salt and pepper. add broccoli. simmer for about 10 minutes or until the potatoes are tender when poked with a fork. In a large soup pot, melt butter. add chopped vegetables and sauté on low heat until soft, about 5 minutes. add flour, salt and pepper to the pot and stir until smooth. add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10 15 minutes. add broccoli.