Paula Deen Bread Pudding Serve with extra custard, if desired Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid Some supermarket loaves can remain too soft Today, there are many variations of Irish bread and butter pudding, but the classic recipe remains a favorite Heat the oven 355°F / 180C Grease a 2 pint/1 liter pie dish with a little of the
Paula Deen Bread Pudding Recipe Recipes Food Bread can be bought ready-made or be homemade The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours is typical Once the dough has instant pudding mix- I like using the vanilla pudding flavor so that the bananas stand out but you can also use banana cream flavor pudding for a more intense banana flavor Butter queen Paula Deen kicked off the year by revealing that she has Type II diabetes—and that she’d be shilling for drugmaker Novo Nordisk—and wound up under a mountain of insults from the But if you want something different, how about taking a page from Southern food queen Paula Deen's recipe book Adobe Known also as corn pudding in some parts of the country, corn casserole
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