Bread Machine French Bread My Creative Manner Preheat oven to 425℉ on a lower oven rack place a baking dish that has water in it. this will help give the bread a nice crusty crust. dust the top of the dough with flour and make diagonal slashes in dough about ¼ of an inch deep. place in the 425℉ for 25 30 minutes or until browned and hollow sounding when tapped on. Place the yeast & salt in separate parts of the bread pan. place the bread pan back into the bread machine & then plug in the bread machine. put your machine on the “ dough ” setting and press the start button. in our bread machine, the kneading & rising on the dough setting takes about 1:30 hours.
Bread Machine French Bread My Creative Manner Remove the dough from the bread machine pan just after the last knead cycle and knead it on a lightly floured surface. shape the dough into a loaf and apply a few cuts using a serrated knife and allow to rise for 60 minutes in a warm place. bake in the preheated oven at 400 °f for 30 minutes. Gently form each section of dough into a ball. then use a rolling pin to make an oval. fold the oval in half and pinch the edges closed. the pinching is important for well shaped loaves of french bread. flatten the dough a little and then fold in half again. pinch the edges closed. To make this recipe in a heavy duty stand mixer: add ingredients to the bowl in the same order. turn on low to mix until all ingredients are moistened. then, using a dough hook, turn the speed to 2 or 3. continue beating kneading until dough becomes smooth and elastic (about 5 10 minutes). Instructions. beat the egg whites for 2 3 minutes until frothy. add egg whites and water to the bread machine pan. add the flour, creating an "island" for the dry ingredients on top of the liquid layer. make a well in the flour and place the sugar, salt, and yeast in the well. shut the lid and turn the bread machine on.
Bread Machine French Bread My Creative Manner To make this recipe in a heavy duty stand mixer: add ingredients to the bowl in the same order. turn on low to mix until all ingredients are moistened. then, using a dough hook, turn the speed to 2 or 3. continue beating kneading until dough becomes smooth and elastic (about 5 10 minutes). Instructions. beat the egg whites for 2 3 minutes until frothy. add egg whites and water to the bread machine pan. add the flour, creating an "island" for the dry ingredients on top of the liquid layer. make a well in the flour and place the sugar, salt, and yeast in the well. shut the lid and turn the bread machine on. Toss about a half a cup of ice cubes onto the baking pan on the bottom rack and quickly place the loaves in the oven. bake at 450 degrees for 10 minutes, rotate the pan, and bake for an additional 8 to 10 minutes or until loaves are golden brown. cool completely on a wire rack before slicing and serving. french bread is so fast and easy to make. Take each half of dough and roll to make a loaf about 12 inches long in the shape of french bread. place on greased baking sheet and cover with a towel. let rise until doubled, about 1 hour. preheat oven to 450°. bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking. remove baked loaves to wire racks to.
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