Blueberry French Toast Casserole With Cream Cheese Adventures Of Mel Once ready to bake, remove the casserole dish from the refrigerator and preheat oven to 375 degrees. prepare your brown sugar cinnamon topping by combining melted butter, brown sugar, cinnamon, and salt in a mixing bowl. whisk together until smooth. step 7: drizzle top and bake. Whisk eggs, milk, vanilla extract, and syrup together in a large bowl until well combined; pour over the bread cubes. cover and refrigerate overnight. remove casserole from the refrigerator about 30 minutes before baking. preheat the oven to 350 degrees f (175 degrees c).
Blueberries And Cream French Toast Casserole Recipe Butter a 9 x 13 casserole dish. cut french bread into 2 inch cubes and set aside. in large bowl, combine eggs, half and half, sugar, cinnamon, vanilla and salt. whisk until completely mixed. put one half of bread cubes in prepared dish. top with half cream cheese cubes and half cup of blueberries. Step 1: prepare the base. cut the bread into 1 inch cubes. spread half of the cubes in a single layer across the bottom of a greased 13×9 inch baking dish. cut the cream cheese into 1 inch cubes, and scatter them over the bread. sprinkle the blueberries over the cheese layer, followed by the remaining bread cubes. Here’s a shortcut for creating “stale” crusty bread: spread the bread chunks on a lined baking sheet and toast in a 300°f (149°c) oven for 10 minutes. fruit: instead of blueberries, try strawberries, raspberries, or blackberries. in the fall, try cranberries or thinly sliced apples or pears. so many options!. Make the milk mixture: whisk the eggs, milk, sugar, lemon zest, and cinnamon in a medium bowl and then pour it into the casserole dish. cover and chill in the fridge for at least three hours or overnight. bake: when ready to bake, preheat the oven to 375 degrees f and put the rack in the center position.
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