Blueberry Bread Pudding Dinner At The Zoo For the pudding. preheat the oven to 350 degrees f. coat a 9 inch square pan with cooking spray. in the pan, place 1 3 of the bread cubes in a single layer. add half of the blueberries. top with another 1 3 of the bread cubes. add the remaining blueberries. Add mashed banana, eggs, yogurt and vanilla; beat until blended. add flour mixture; beat at low speed just until moist. place the blueberries in a bowl with 1 tablespoon of flour and toss to coat. gently fold blueberries into the batter. spoon batter into an 8 1 2 x 4 1 2 inch loaf pan coated with cooking spray.
Blueberry Bread Pudding Dinner At The Zoo Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. layer in the bread and sliced blueberries evenly (½ bread, ½ blueberries, rest of bread, rest of blueberries). in a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract. pour over bread mixture. let soak for 15 minutes. Let sit, pressing down occasionally with a spatula, until custard has been absorbed, about 20 minutes. preheat the oven to 375 degrees f (190 degrees c). brush 2 tablespoons melted butter in the bottom and sides of a 9x13 inch baking dish. grab a few intact bread slices from the top of the bowl if possible and set aside. Slice baguette up into cubes and place in a greased 9x9 casserole dish. add blueberries on top of baguettes and set aside. in a bowl, blend cream cheese and sugar until smooth, free of chunks. add eggs and vanilla and blend well. while mixing, slowly add milk. Preheat oven to 350°f. grease a 9 x 13 inch baking pan with butter or cooking spray and set it aside. in a large bowl, use your fingertips to rub together the lemon zest and sugar until the two are well combined and the sugar is moistened and fragrant. whisk in the melted butter, followed by the eggs.
Blueberry Bread Pudding Dinner At The Zoo Slice baguette up into cubes and place in a greased 9x9 casserole dish. add blueberries on top of baguettes and set aside. in a bowl, blend cream cheese and sugar until smooth, free of chunks. add eggs and vanilla and blend well. while mixing, slowly add milk. Preheat oven to 350°f. grease a 9 x 13 inch baking pan with butter or cooking spray and set it aside. in a large bowl, use your fingertips to rub together the lemon zest and sugar until the two are well combined and the sugar is moistened and fragrant. whisk in the melted butter, followed by the eggs. Preheat your oven to 350°f ( 177°c) and grease an 8" x 8" baking dish to prevent sticking. add the biscuit pieces to the dish. in a large mixing bowl, whisk together the sweetened condensed milk, heavy cream, eggs and cinnamon until well combined. pour the mixture over the biscuit pieces and add the blueberries. Place half in the bottom of the baking dish. 4. pinch off cream cheese into 1 2 inch size pieces and scatter on top of bread. sprinkle blueberries on top of bread & cream cheese. place the remaining bread on top. 5. gently pour the liquid mixture on top of bread. 6. bake for 40 minutes.
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