Blue Cheese Cole Slaw Hamiltonbeach Learn how to make a delicious and easy blue cheese coleslaw with cabbage, carrots, mayonnaise, mustard, vinegar, and blue cheese. follow the step by step instructions and tips from ina garten, the barefoot contessa. Learn how to make a simple and delicious coleslaw with blue cheese, lemon juice, mayonnaise, celery, and green onions. this recipe is easy, fast, and can be served immediately or refrigerated for later.
Blue Cheese Coleslaw Will Cook For Smiles Deselect all. 3 4 cup mayonnaise. 1 2 cup sour cream 1 4 cup crumbled blue cheese 2 tablespoons apple cider vinegar. salt and freshly ground black pepper. Learn how to make easy blue cheese coleslaw with crunchy cabbage and a creamy yogurt dressing. customize it with bacon, almonds, or raisins and serve it with bbq or grilled meats. Instructions. . in a large mixing bowl, whisk together mayonnaise, mustards, vinegar, celery slat, kosher salt and pepper. add shredded cabbage and toss till coated. add crumbled blue cheese and gently fold into slaw. . cover bowl with store in fridge for at least 2 hours, letting flavors marry. . To make the dressing, add ½ cup full fat sour cream, ½ cup mayo, 2 tbsp. lemon juice, 1 tbsp. worcestershire sauce, and ¼ tsp. each of kosher salt and pepper in a small bowl. stir until completely combined using a fork or a small whisk. add 1 cup of blue cheese crumbles to the dressing and stir until completely combined.
Comments are closed.