Best Spinach Artichoke Dip Recipe Cooking Classy Season with salt and pepper. transfer the mixture to the prepared baking dish and top with the remaining 1 4 cup parmesan. bake until the dip begins to bubble, 20 to 25 minutes. turn the oven to. Pour in the half & half. then add the spinach and artichokes. cook, stirring occasionally, until hot and thickened, about 2 minutes. add the cheddar, parmigiano reggiano, salt, and pepper. cook, stirring constantly, until the cheese is melted, 1 to 2 minutes. transfer the hot dip to a serving bowl and serve with tortilla chips.
Best Spinach Artichoke Dip Recipe Cooking Classy In a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. beat on medium speed with a hand mixer until fluffy. gently fold in the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes. spread the mixture into a 9×9 casserole dish (or deep dish pie plate) and top with the remaining ½ cup mozzarella cheese. Step 2. add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. add crushed red pepper, if using, and season with salt and pepper. continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. add artichokes and season with salt. Instructions. preheat oven to 350 degrees f. add all of the artichoke dip ingredients to a large bowl and stir until well combined. lightly grease a shallow oven proof dish (3 quart baking dish or 8 9 round square pan or skillet). transfer dip to prepared baking dish and top with ½ cup mozzarella cheese. Instructions. preheat oven to 350 degrees f. to a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. combine until smooth. place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.
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