Best Meat For Cheese Steak

Easy Philly Cheesesteak Recipe The Ultimate Guide Momsdish Conclusion. ribeye steak is the only choice for a real philly cheesesteak. you can substitute flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice. just make sure you buy grass fed and grass finished beef for the best results. Plus, the meat is cut from the animal's rib cage muscles, which don't get exercised often by the cow, so they yield super tender meat. all of these factors combined make ribeye the perfect meat for cheesesteaks. although the meat is sliced thinly or chopped up and cooked over high heat, it will still remain very flavorful and juicy — even.

Philly Cheesesteak Recipe Lightly toast your bread, being careful to keep both halves connected. this connection makes it easy to neatly scoop the meat and other toppings into the roll. proudly hold your cheesesteak whole or slice in the center to reveal the richly delicious layers. soft, toasted bread that's sturdy enough to hold all of that hearty, cheesy goodness. How to make seriously good philly cheesesteaks. Caramelized onions: heat the oil and butter over medium heat in a large saute pan. put in peeled, halved spanish onions, freshly ground black pepper, and salt. slowly whisk, cooking until caramelized and golden brown, about 30 40 minutes. sauteed mushrooms: heat the oil and butter over high heat in a large saute pan. Instructions. peel and dice onions. cut thinly sliced meat into 2" pieces using a kitchen scissors. gather rolls and slice 3 4 of the way through from the curved side. gather cheese slices, salt, pepper and avocado oil. place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside.