Berry Whipped Cottage Cheese Breakfast Bowl Low Calorie High Protein

Berry Whipped Cottage Cheese Breakfast Bowl Low Calorie High Protein The berry flavored cottage cheese is whipped to make it smooth, thick and really creamy. it’s a decadent tasting breakfast, snack or even dessert that you can customize with your favorite toppings. it’s a low calorie (115 calories), lower carb (9g) and high protein (14.5g protein) meal. you might also like these low carb smoothie bowls!. For the complete instructions, see the recipe card below. place everything in the blender and whip until smooth. transfer to a bowl and top with fruit and almonds. top with fruit and almonds. whip cottage cheese: blend cottage cheese, vanilla, and sweetener on medium high in a blender until smooth. make the cottage cheese bowls: pour the.

Berry Whipped Cottage Cheese Breakfast Bowl Low Calorie High Protein Ingredients. ¾ cup low fat cottage cheese, i like good culture. 1 4 cup each blackberries, raspberries, blueberries, sliced strawberries. 2 tablespoons slivered almonds. drizzle of honey or maple syrup, optional. Berry cottage cheese breakfast bowl. this dish is like your favorite parfait, but with cottage cheese! the cottage cheese is placed in a bowl and topped with fresh berries, slivered almonds, and a drizzle of honey. it’s about as simple of a breakfast recipe as you could make. but it’s so healthy and delicious. Ingredients: 8 oz. cottage cheese (1 2 of the larger 16 oz. containers) 1 2 cup frozen blueberries. 4 tbsp. whole nuts or 2 tbsp. nut butter (ex: almond butter or peanut butter) in a small pan over medium heat add the blueberries. sauté for 4 5 minutes until warmed through and slightly juicy. add cottage cheese, sautéed blueberries and nuts. Add 1 cup of whipped cottage cheese, a little milk, salt, and pepper. mix until it’s creamy. combine with cooked pasta and garnish with fresh herbs and grated parmesan. protein pancake topping: top your pancakes with whipped cottage cheese instead of yogurt or sour cream.