Banana Nut Chocolate Chip Bread Because Mom Says

Banana Nut Chocolate Chip Bread Because Mom Says Instructions. start by preheating your oven to 350 degrees. next, take and spray a 9x5 pan with non stick spray. in a bowl, you're going to take and mash two of the bananas but make certain that you're leaving a little bit of the batter lu. Sift or whisk together the flour, baking soda, and salt in a medium mixing bowl. whisk together the mashed banana, melted butter, sugar, egg, and vanilla extract in a separate large bowl. gradually add the dry ingredients to the wet ingredients (the banana mixture), stirring just until combined.

Banana Nut Chocolate Chip Bread Recipe Easy Quick Bread Instructions. preheat your oven to 375°f (190°c) and butter your loaf pan, line it with parchment paper, or coat it with non stick cooking spray. in a large mixing bowl, or the bowl of your stand mixer, cream together the butter and sugar. add the overripe bananas and mash into the creamed butter and sugar. In a large bowl, whisk oil, brown sugar, egg, egg yolk, vanilla, and sour cream. whisk until well combined, it’s okay if it’s lumpy from the bananas! step 3 – add in dry ingredients. add in flour, baking soda, baking powder, nutmeg, cinnamon, cornstarch, and salt. using a spatula, lightly fold until just combined. Preheat oven to 350ºf. grease and line a 9×5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. this will help you easily remove the loaf after baking. in a large bowl, cream butter and brown sugar together for about 2 minutes until smooth. Instructions. preheat oven to 350 degrees and lightly grease one 9×5″ loaf pan or three 3×5.75″ mini loaf pans. in a large mixing bowl, cream together butter and sugars until smooth and fluffy. add egg, mayo, and vanilla, and mix again until smooth. add your bananas and mix until well incorporated.