Banana Nut Bread With Chocolate Chips College Housewife

Best Ever Banana Nut Bread With Chocolate Chips College Housewife Cream butter and sugar: in a separate large bowl, whisk together melted or softened butter and brown sugar until smooth. add remaining wet ingredients: add eggs and whisk until smooth. then, add milk and vanilla extract until combined. add the now mashed bananas to the batter and fold to combine. Instructions. instructions: preheat the oven to 350 f. line an 8×8 square baking tin with parchment paper, spray with non stick spray or grease with butter and set aside. for the brownie batter: in a medium bowl whisk together eggs, sugars, butter and vanilla extract until just combined.

Chocolate Chip Banana Nut Bread Comfort Food At Home Preheat oven to 350 f. line a loaf pan with parchment paper and spray with nonstick spray. in a medium bowl, mash ripe bananas until smooth and slightly chunky. in a large bowl combine melted or softened butter with brown sugar until smooth. add in eggs and whisk until smooth. Instructions. preheat oven to 350 degrees and lightly grease one 9×5″ loaf pan or three 3×5.75″ mini loaf pans. in a large mixing bowl, cream together butter and sugars until smooth and fluffy. add egg, mayo, and vanilla, and mix again until smooth. add your bananas and mix until well incorporated. Instructions. preheat your oven to 375°f (190°c) and butter your loaf pan, line it with parchment paper, or coat it with non stick cooking spray. in a large mixing bowl, or the bowl of your stand mixer, cream together the butter and sugar. add the overripe bananas and mash into the creamed butter and sugar. In a large bowl, whisk oil, brown sugar, egg, egg yolk, vanilla, and sour cream. whisk until well combined, it’s okay if it’s lumpy from the bananas! step 3 – add in dry ingredients. add in flour, baking soda, baking powder, nutmeg, cinnamon, cornstarch, and salt. using a spatula, lightly fold until just combined.