Baked Eggs With Tomato Harissa Feta Best Recipes Uk

Baked Eggs With Tomato Harissa Feta Best Recipes Uk Instructions. step 1 heat a large frying pan over a medium heat and add the oil. gently fry the garlic and onions until softened. now add the turmeric, cumin, coriander and cinnamon, stir well. step 2 add the harissa paste with the fresh and tinned tomatoes, season generously with sea salt and stir through. Place the tomato sauce into a large oven proof dish or 2 smaller dishes. sprinkle with coriander (but reserve a some for serving). break the feta into chunks and scatter over the dish. make space in the tomatoes to crack your eggs into, season with black pepper and bake in the oven for 10 15 minutes or until the whites of the eggs are cooked.

Baked Eggs With Tomato Harissa Feta Best Recipes Uk Once the onions are well coated add both tinned and fresh tomatoes, and simmer for 20 minutes or so. very simple. pour this sauce into a shallow ovenproof dish and break chunks of feta into the sauce, and stir in lots of coriander. then make four wells in the sauce, crack eggs into the wells, season with pepper and bake in the oven until the. 2 preheat oven to 180°c 160°c fan gas mark 4. pour sauce into a large baking dish, scatter coriander on top (reserving a handful for later) and stir in gently. dot feta around the dish, pushing some into the sauce, leaving some on the surface. 3 make 8 holes in the surface and crack eggs into them. season well with black pepper and salt. Step 1 preheat oven to 190ºc (170ºc fan) mark 5. heat oil in a large pan over medium heat and fry onion for 5min, until softened. stir in garlic, paprika, cayenne and chilli and cook for 2min. 40g feta, crumbled. crusty bread, to serve (optional) preheat the oven to 200ºc, gas mark 6. heat the oil in a large ovenproof sauté or frying pan over a medium heat; fry the garlic and pepper for 3 4 minutes. stir in the tomato purée and cook for a further 2 minutes. add the oregano, chopped tomatoes and torn olives.