Cheesy Spinach Artichoke Puffs Simply Delicious Recipe Spinach Instructions. saute the spinach with the garlic until wilted then add the artichokes. cook for a few minutes then add the sour cream, chilli flakes, salt, pepper and lemon juice. stir together then remove from the heat. allow to cool for a few minutes then stir in the cheeses. Fill the inside of the area that is scored with spinach artichoke mixture. brush the edges with egg yolk. bake for 14 17 minutes, or until the edges are golden brown. if baking on 2 sheets, rotate the sheets halfway through baking. remove from oven, let cool for a few minutes, and serve warm.
Spinach Artichoke Puff Pastry Cups Recipe Flavorite After 5 minutes, remove top. in a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan cheese. stir well until well combined and then add seasonings. while puffs are cooling, microwave mixture for 2 minutes and then stir well. add spinach mixture to the cups. sprinkle with parmesan cheese. Preheat oven to 400°f. make the spinach and artichoke dip by adding all of the ingredients, except for the puff pastry, in to a bowl and combine. it is best that you use cream cheese at room temperature so that it is easier to mix. set the dip aside as you work on your puff pastry. roll out the puff pastry slightly. Drain spinach well, pressing between layers of paper towels. advertisement. step 2. stir together spinach, artichoke hearts, and next 5 ingredients. step 3. thaw puff pastry at room temperature 30 minutes. unfold pastry, and place on a lightly floured surface or heavy duty plastic wrap. spread one half spinach mixture evenly over pastry sheet. Pre heat oven to 400 degrees. 2. combine cheeseball mix and topping packet with cream cheese and set aside. 3. spray cups of a regular size muffin pan with cooking spray. 4. cut pastry sheet into squares, approximately 2 inches in diameter. 5. line muffin pan with your cut squares, pressing the pastry into the bottom of the cups.
Spinach Artichoke Puff Pastry Bites вђ Artofit Instructions. preheat oven to 425℉. line a large baking sheet with parchment paper or a silicone baking mat. set aside. in a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. stir together. add in the spinach and artichokes. Preheat oven to 375 degrees. in a bowl mix together the cream cheese and eggs until incorporated. stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. mix until incorporated. lay out each sheet of puff pastry. cut each sheet into 9 equal squares.
Puff Pastry Spinach And Artichoke Pinwheels House Of Yumm
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