Aloo Tamatar Ki Sabzi Recipe Potato Tomato Curry Veg Heat some oil in a small pressure cooker (optionally, you can also use a pan with a lid if you are using boiled potatoes). add mustard seeds (rai) to the cooker. when they start to crackle, add cumin seeds (jeera). fry the cumin seeds for a few seconds till they start to splutter. add a pinch of asafoetida (hing). Add 1 tomato and saute well until tomatoes turn soft and mushy. further mash 2 boiled potato slightly. mix well making sure all the spices are well combined. now add 1 2 cup water and stir adjusting consistency as required. cover and simmer for 10 minutes making sure flavours are absorbed well. finally, add 2 tbsp coriander and enjoy aloo.
Aloo Tamatar Sabzi Recipe Spicy Potatoes In A Tomato Curry Let the tomato cook for 3 4 minutes then add all the spices and salt except sugar, amchoor and coriander leaves. cook the mixture till oil separates the pan. now add boiled potatoes, mix well then add water. don’t make gravy too runny. cook the sabji without the lid until nicely done. Step 2 preparing masala for aloo tamatar sabzi. set the instant pot in the sauté mode at high temperature for 10 minutes. then, in the pot of the instant, add oil. and add cumin seeds. when the cumin seeds start to sizzle, add chopped green chilis, ginger, and garlic. Instructions. peel and coarsely mash boiled potatoes. (don't make a paste) grind chopped tomatoes and green chilies in the mixer and make a fine and smooth paste. take a pan and add mashed potatoes and the ground tomato paste. add all the dry spices, few curry leaves and 2 .5 cups of water in the pan. mix well and let it cook on medium heat for. How to make aloo tamatar ki sabzi recipe: step by step process; ready to master the art of making aloo tamatar ki sabzi recipe, follow these steps: prepare the ingredients: start by peeling and cubing 500 grams of potatoes and finely chopping 250 grams of tomatoes. set aside.
Comments are closed.