Pecan Pie French Toast Casserole Will Cook For Smiles See nutritional information. step 1 preheat the oven to 350°f. step 2 for the french toast: grease a 9 by 13 inch baking dish with butter or nonstick spray. cut the bread into 16 slices, about 1 inch thick. step 3 in a large bowl, mix together the eggs, milk, cream, brown and granulated sugars, cinnamon and vanilla. This pecan pie french toast casserole has all the things! it's warm and crunchy and chewy and gooey! the crunch of the pecans and the gooey ness of the caram.
Pecan Pie French Toast Casserole Recipe Cart Cover and place in fridge. in a medium bowl whisk together milk, eggs, vanilla, sugar, and cinnamon. pour over bread in the casserole dish. cover and chill overnight. next morning preheat oven to 350 degrees. uncover topping bowl and casserole dish. sprinkle topping over the soaked bread mixture. Instructions. preheat oven to 350 and grease a 9x13 casserole dish. slice bread and lay it over the bottom of the casserole dish (you may have to overlap the bread slices slightly). in a mixing bowl, whisk eggs, milk, 3 tbsp brown sugar, and 1 2 tsp cinnamon, until smooth. Chill for six hours or overnight. preheat oven: when you are ready to bake, preheat oven to 350 degrees f. make the pecan mixture: while you wait, melt the butter in a small saucepan on medium heat. then, remove it from the heat and whisk in the cinnamon, nutmeg, molasses, maple syrup, brown sugar, and chopped pecans. In a medium bowl, add eggs, milk, cinnamon and vanilla. mix together. pour egg mixture over bread cubes. cover and refrigerate overnight. the morning of serving, preheat oven to 350. in small saucepan over low heat, melt butter, brown sugar and corn syrup together. pour evenly over bread cubes. sprinkle with pecans.
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