13 Insanely Delicious Ways To Use Ricotta Cheese Ricotta Cheese

13 Insanely Delicious Ways To Use Ricotta Cheese Here's how to make the eggs: beat 2 large eggs with a salt and pepper in a small bowl. heat 1 tablespoon of butter or olive oil in a non stick skillet over medium heat. when the butter starts to foam, turn the heat down to low. add the eggs and stir constantly with a rubber spatula for 30 seconds to 1 ½ minutes. A scrumptious pasta bake made with lots of love. sweet and hot italian sausages slow simmered in marinara sauce, scratch made bechamel sauce with peas, and layers of ricotta and rigatoni. mama mia! this italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

13 Insanely Delicious Ways To Use Ricotta Cheese Ricotta Cheese 1 30. creamy ricotta pasta with broccoli. combine lemon juice and ricotta in the food processor for an ultra creamy and flavorful sauce perfect for pasta. if you’re not a broccoli person, swap in peas, arugula, or cherry tomatoes. or try a protein — leftover rotisserie chicken or italian sausage are good additions. This free form tart is filled with an italian inspired mix of sautéed swiss chard, onions, and golden raisins with a dash of balsamic (anchovies are optional). ricotta enhanced with a little parmesan brings a creamy richness. serve it for lunch, as an appetizer, or a vegetarian entree. view recipe. con poulos. Sweet ricotta pudding with roasted grapes. making this simple ricotta pudding from gourmet is as easy as whirring ricotta, eggs, cinnamon, salt, and sugar in your blender, pouring into a pie pan. This is all you need to do in order to make lemon ricotta: combine ricotta with olive oil, lemon zest, and salt. it goes well with this springy side dish—or any carbohydrate your heart desires.